Low-trans Shortening and Spread Fats Produced by Electrochemical Hydrogenation

Author:

List G. R.,Warner K.,Pintauro P.,Gil M.

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference14 articles.

1. Anon Food labeling (2003) Trans fatty acids in nutrition labeling. Fed Regist 68:41433–41506

2. Moss-Shrimpf J, Wilkening V (2005) Trans fat—new FDA regulations. In: Kodali D, List GR (eds) Trans fat alternatives. AOCS Press, Champaign, pp 71–86

3. List GR, Reeves RM (2005) Dietary guidelines, processing and reformulation for trans reduction. In: Kodali D, List GR (eds) Trans fat alternatives. AOCS Press, Champaign, pp 71–86

4. List GR (2004) Processing and reformulation for nutritional labeling of trans fatty acids. Lipid Technol 16:173–177

5. An W, Hong JK, Pintauro PN (1998) Current efficiency for soybean oil hydrogenation in a solid polymer electrolyte reactor. J Appl Electrochem 28:947

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