Characterization of lipoxygenase extracts fromPenicillumsp.
Author:
Affiliation:
1. ; Department of Food Science and Agricultural Chemistry; McGill University; 21,111 Lakeshore H9X 3V9 Ste. Anne de Bellevue Québec Canada
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference51 articles.
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3. “Enzymatic” Lipid Peroxidation: Reactions of Mammalian Lipoxygenases;Yamamoto;Free Radical Biol. Med.,1991
4. Studies on Degradation of Fats by Microorganisms. I. Preliminary Investigations on Enzyme Systems Involved in the Spoilage of Fats;Mukherjee;Arch. Biochem. Biophys.,1951
5. Purification and Properties of Co2+ Requiring Heme Protein Having Lipoxygenase Activity from Fusarium oxysporum;Matsuda;Agric. Biol. Chem.,1976
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