Cross-linkers control the viscoelastic properties of soybean oil-based biomaterials-Reference-Cited by-同舟云学术

Cross-linkers control the viscoelastic properties of soybean oil-based biomaterials

Published:2004-08 Issue:8 Volume:81 Page:813-816
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Amer Oil Chem Soc

Author:

Xu Jingyuan¹,Liu Zengshe²,Erhan Sevim Z.²,Carriere Craig J.¹

Affiliation:

1. ; Cereal Products and Food Science Research, National Center for Agricultural and Utilization Research, Agricultural Research Service; USDA; 1815 N. University St. 61604 Peoria IL

2. Food and Industrial Oil Research; NCAUR, ARS, USDA; 61604 Peoria Illinois

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

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