β-Apo-8′-Carotenoic acid and its esters in sunflower oil oxidation

Author:

Yanishlieva N. V.1,Marinova E. M.1,Raneva V. G.1,Partali V.2,Sliwka H. -R.2

Affiliation:

1. ; Institute of Organic Chemistry; Bulgarian Academy of Sciences; kv. Geo Milev, Acad. G. Bonchev Str., blok 9 1113 Sofia Bulgaria

2. ; Department of Chemistry; Norwegian University of Science and Technology; Rosenborg N-7491 Trondheim Norway

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference30 articles.

1. Importance of α- Carotene, β-Carotene, and Other Phytochemicals in the Etiology of Lung Cancer;Ziegler;J. Natl. Canc. Inst.,1996

2. Effects of Quenching Mechanisms of Carotenoids on the Photosensitized Oxidation of Soybean Oil;Jung;J. Am. Oil Chem. Soc.,1991

3. Effects of β-Carotene on Light Stability of Soybean Oil;Warner;J. Am. Oil Chem. Soc.,1987

4. Action of β-Carotene on Purified Rapeseed Oil During Light Storage;Haila;Food Sci. Technol.,1994

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