An experimental approach to structure-activity relationships of caffeic and dihydrocaffeic acids and related monophenols-Reference-Cited by-同舟云学术

An experimental approach to structure-activity relationships of caffeic and dihydrocaffeic acids and related monophenols

Published:2003-05 Issue:5 Volume:80 Page:451-458
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Amer Oil Chem Soc

Author:

Nenadis Nikolaos¹,Boyle Susanne²,Bakalbassis Evangelos G.³,Tsimidou Maria¹

Affiliation:

1. ; Laboratory of Food Chemistry and Technology; Aristotle University of Thessaloniki, School of Chemistry; P.O. Box 135 GR-541 24 Thessaloniki Greece

2. ; School of Pharmacy, Faculty of Health and Social Care; The Robert Gordon University Schoolhill; AB10 1FR Aberdeen Scotland

3. ; Laboratory of Applied Quantum Chemistry, School of Chemistry; Aristotle University of Thessaloniki; GR-541 24 Thessaloniki Greece

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference28 articles.

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3. Hydroxycinnamic Acids in the Digestive Tract of Livestock and Humans;Chesson;J. Sci. Food Agric.,1999

4. Chlorogenic Acids and Other Cinnamates, Nature, Occurrence, Dietary Burden, Absorption and Metabolism;Clifford;Ibid.,2000

5. Phenolic Antioxidants;Shahidi;Crit. Rev. Food Sci. Nut.,1992

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