Detection of alkanes and alkenes for identifying irradiated cereals-Reference-Cited by-同舟云学术

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Detection of alkanes and alkenes for identifying irradiated cereals

Published:2001-11 Issue:11 Volume:78 Page:1145-1149
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Amer Oil Chem Soc

Author:

Hwang Keum Taek¹²,Hong Jin Sun¹,Yang Jae Seung³,Sohn Hee Sook¹,Weller Curtis L.⁴

Affiliation:

1. ; Department of Food Science and Human Nutrition; Chonbuk National University; Chonju 561-756 Chonbuk Korea

2. ; Institute for Molecular Biology and Genetics; Chonbuk National University; Chonju 561-756 Chonbuk Korea

3. ; Korea Atomic Energy Research Institute (Detection Lab of Irradiated Food); 305-353 Daejon Korea

4. ; Department of Biological Systems Engineering; University of Nebraska; 68583 Lincoln Nebraska

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference21 articles.

1. World Health Organization, Wholesomeness of Irradiated Foods, in WHO Technical Report Series 659 1981

2. International Consultative Group on Food Irradiation, Facts About Food Irradiation, ICGFI, Vienna 1991

3. Radiolysis of Lipids. Mode of Cleavage in Simple Triglycerides;Dubravcic;J. Am. Chem. Sci.,1968

4. The Volatile Components of Irradiated Beef and Pork Fats;Champagne;J. Food Sci.,1969

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