Optimization of Enzymatic Hydrolysis of Chicken Fat in Emulsion by Response Surface Methodology
Author:
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference20 articles.
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4. Yadav GD, Devi KM (2003) Kinetics of hydrolysis of tetrahydrofurfuryl butyrate in a three phase system containing immobilized lipase from Candida Antarctica. Biochem Eng J 17:57–63
5. Käämbre T, Tõugu V, Käämbre P, Vija H, Sikk P (1999) Hydrolysis of emulsified mixtures of triacylglycerols by pancreatic lipase. Biochim Biophys Acta 1431:97–106
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