Margarine from Organogels of Plant Wax and Soybean Oil
Author:
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Link
http://link.springer.com/content/pdf/10.1007/s11746-013-2315-z
Reference26 articles.
1. Co ED, Marangoni AG (2012) Organogels: an alternative edible oil-structuring method. J Am Oil Chem Soc 89:749–780
2. Te′rech P, Weiss RG (1997) Low molecular mass gelators of organic liquids and the properties of their gels. Chem Rev 97:3133–3159
3. Abdallah DJ, Weiss RG (2000) Organogels and low molecular mass organic gelators. Adv Mater 12:1237–1247
4. Marangoni AG, Garti N (2011) Edible oleogels: structure and health implications. AOCS Press, Champaign
5. Pernetti M, van Malssen K, Kalnin D, Floter E (2007) Structuring edible oil with lecithin and sorbitan tri-stearate. Food Hydrocoll 21:855–861
Cited by 126 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Mechanical properties of wax-oleogels: Assessing their potential to mimic commercial margarine functionality under small and large deformations;Food Research International;2024-08
2. Palm‐based nanofibrillated cellulose (NFC) in carotenoid encapsulation and its incorporation into margarine‐like reduced fat spread as fat replacer;Journal of Food Science;2024-07-11
3. Recent Advances in Lipid Crystallization in the Food Industry;Annual Review of Food Science and Technology;2024-06-28
4. Unsaturation and polar compounds of vegetable oils affect the properties of sunflower wax‐oleogels;European Journal of Lipid Science and Technology;2024-03
5. Hydrogels and Organogels as Food Delivery System;Handbook of Nutraceuticals;2024
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3