Determination of squalene in olive oil using fractional crystallization for sample preparation
Author:
Affiliation:
1. ; Laboratory of Food Chemistry and Technology, School of Chemistry; Aristotle University of Thessaloniki; 54006 Thessaloniki Greece
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference19 articles.
1. The Hydrocarbon Fraction of Virgin Olive Oil and Changes Resulting from Refining;Lanzón;J. Am. Oil Chem. Soc.,1994
2. Rapid Determination of Squalene in Virgin Olive Oils Using Gas Liquid Chromatography;Leonardis;Ital. J. Food Sci.,1998
3. Natural Antioxidants in the Unsaponifiable Fraction of Virgin Olive Oils from Different Cultivars;Manzi;J. Sci. Food Agric.,1998
4. Measurement of Squalene in Human Tissues and Plasma: Validation and Application;Liu;J. Lipid Res.,1976
5. Squalene in Oils and Fats,1999
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