Combustion characteristics of candles made from hydrogenated soybean oil
Author:
Affiliation:
1. ; Department of Food Science and Human Nutrition; Iowa State University; 2312 Food Sciences Bldg. 50011 Ames Iowa
2. ; Center for Crops Utilization Research; Iowa State University; 2312 Food Sciences Bldg. 50011 Ames Iowa
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference8 articles.
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4. A Sensitive Method for the Determination of Carbonyl Compounds;Johnson;J. Am. Oil Chem. Soc.,1971
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