Author:
Cherif Aïcha O.,Ben Messaouda Mhamed,Pellerin Isabelle,Boukhchina Sadok,Kallel Habib,Pepe Claude
Subject
Organic Chemistry,General Chemical Engineering
Reference30 articles.
1. Bortolomeazzi RA, Berno P, Pizzale L, Conte LS (2001) Sesquiterpene, alkenes, and alkanes hydrocarbons in virgin olive oils of different varieties and geographical origins. J Agric Food Chem 49:3278–3283
2. Jasperson H, Jones R (1947) Some unsaponifiable constituents of the deodorization distillates of vegetable oils. J Soc Chem Ind 66:13
3. Moreda W, Pérez-Camino MC, Cert A (2001) Gas and liquid chromatography of hydrocarbons in edible vegetable oils. J Chromatogr A 936:159–171
4. Iyer S, Millar T, Clemens S, Zachgo S, Giblin D, Taylor M, Kunst L (1998) Advances in plant lipid research. Universidad de Sevilla, Spain 87
5. Bognar AL, Paliyath G, Rogers L, Kolattukudy PE (1984) Biosynthesis of alkanes by particulate and solubilized enzyme preparations from pea leaves (Pisum sativum). Arch Biochem Biophys 235:8–17
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献