Oil Content and Fatty Acid Profiles of Seed Oil from the Genus Lavandula

Author:

Urwin Nigel Alexander Russell,Mailer Rodney J.

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference10 articles.

1. Upson T, Andrews S (2004) The genus Lavandula. 1st edn. Timber Press, Portland

2. McGimpsey JA, Porter NG (1999) Lavender: a grower’s guide for commercial production. 2nd edn. New Zealand Food and Crop Research Limited, Christchurch

3. Cavanagh HM, Wilkinson JM (2002) Biological activities of lavender essential oil. Phytother Res 16:301–308

4. Marin PD, Sajdl V, Kapor S, Tatic B, Petkovic B (1991) Fatty acids of the Saturejoideae, Ajugoideae and Scutellarioideae (Lamiaceae). Phytochemistry 30:2979–2982

5. AOCS (1996) Official method physical and chemical characteristics of oils, fats and waxes. In: Official methods and recommended practices of the AOCS, 4th edn. AOCS Press, Champaign IL

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