Validation of a Method for Quantitation of Soybean Lectin in Commercial Varieties-Reference-Cited by-同舟云学术

Validation of a Method for Quantitation of Soybean Lectin in Commercial Varieties

Published:2015-07-11 Issue:8 Volume:92 Page:1085-1092
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Breeze Matthew L.,Leyva-Guerrero Elisa,Yeaman Grant R.,Dudin Yelena,Akel Ryan,Brune Phil,Claussen Fred,Dharmasri Cecil,Golbach Jenny,Guo Rong,Maxwell Carl,Privalle Laura,Rogers Hilary,Liu Kai,Shan Guomin,Yarnall Michele,Thiede Denise,Gillikin Nancy

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Link

http://link.springer.com/content/pdf/10.1007/s11746-015-2679-3

Reference53 articles.

1. National Agricultural Statistics Service Census data from 2012 on total soybean acres. http://www.nass.usda.gov/Quick_Stats/ . Accessed 22 Oct 2012

2. Patil A et al. (2007) Improvement of oil quality in soybean Glycine max (L.) Merrill by mutation breeding. J Am Oil Chem Soc 84(12):1117–1124

3. Lundry DR et al. (2008) Composition of grain, forage, and processed fractions from second-generation glyphosate-tolerant soybean, MON 89788, is equivalent to that of conventional soybean (Glycine max L.). J Agric Food Chem 56(12):4611–4622

4. Berman KH et al. (2011) Compositional equivalence of insect-protected glyphosate-tolerant soybean MON 87701 × MON 89788 to conventional soybean extends across different world regions and multiple growing seasons. J Agric Food Chem 59(21):11643–11651

5. Berman KH et al. (2009) Compositions of seed, forage, and processed fractions from insect-protected soybean MON 87701 are equivalent to those of conventional soybean. J Agric Food Chem 57:11360–11369

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