Removal of dioxins and PCB from fish oil by activated carbon and its influence on the nutritional quality of the oil-Reference-Cited by-同舟云学术

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Removal of dioxins and PCB from fish oil by activated carbon and its influence on the nutritional quality of the oil

Published:2005-08 Issue:8 Volume:82 Page:593-597
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Amer Oil Chem Soc

Author:

Maes Jeroen,De Meulenaer Bruno,Van Heerswynghels Peter,De Greyt Wim,Eppe Gauthier,De Pauw Edwin,Huyghebaert Andre

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference18 articles.

1. Commission Regulation 2005/208/EC of 4 February 2005, Off. J. Eur. Commun.:3–5 (2005).

2. Commission Directive 2002/97/EC of 16 December 2002, Off. J. Eur. Commun.:23–30 (2002).

3. Bang, H.O., J. Dyerberg, and N. Hjorne, The Composition of Food Consumed by the Greenland Eskimos, Acta Med. Scand. 200:69–73 (1976).

4. Bang, H.O., J. Dyerberg, and A. Nielsen, Plasma Lipid and Lipoprotein Pattern in Greenlandic West Coast Eskimos, Lancet 1:1143–1145 (1971).

5. Dyerberg, J., H.O. Bang, E. Stofferson, S. Moncada, and J.R. Vane, Eicosapentanoic Acid in the Prevention of Thrombosis and Atherosclerosis, Lancet 2:117–119 (1978).

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