Thermal properties and adhesiveness of soy protein modified with cationic detergent
Author:
Affiliation:
1. ; Department of Biological and Agricultural Engineering; Kansas State University; Manhattan 66506 Kansas
2. ; Department of Grain Science and Industry; Kansas State University; Manhattan 66506 Kansas
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference31 articles.
1. Adhesion Properties of Soy Protein with Fiber Cardboard;Zhong;J. Am. Oil Chem. Soc.,2001
2. Thermal and Mechanical Properties and Water Absorption of Guanidine Hydrochloride-Modified Soy Protein (11S);Zhong;J. Appl. Polym. Sci.,2000
3. Shear-Induced Conformational Changes and Gelation of Soy Protein Isolate Suspensions;Ker;Lebensm. Wiss. Technol.,1998
4. Adhesive Properties of Soy Proteins Modified by Urea and Guanidine Hydrochloride;Huang;J. Am. Oil Chem. Soc.,2000
5. Thermal Properties and Adhesion Strength of Modified Soybean Storage Proteins;Mo;Ibid.,2004
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