Affiliation:
1. ; Department of Food Science; University of Wisconsin-Madison; 1605 Linder 53706 Madison Wisconsin
Subject
Organic Chemistry,General Chemical Engineering
Reference21 articles.
1. Introduction to Rheology;Steffe,1996
2. Fat Crystal Networks: Structure and Rheological Properties;deMan;J. Texture Stud.,1987
3. Rheological Characteristics of Milkfat and Milkfat-Blend Sucrose Polyesters;Drake;Food Res. Int.,1994
4. Texture of Fats and Fat Products;deMan,1976
5. Fractal Nature of Fat Crystals Networks;Narine;Phys. Rev. E.,1999
Cited by
70 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献