Lipase activity and fatty acid typoselectivities of plant extracts in hydrolysis and interesterification

Author:

Caro Yanis1,Villeneuve Pierre1,Pina Michel1,Reynes Max2,Graille Jean13

Affiliation:

1. Laboratoire de LIPOTECHNIE; CIRAD/AMIS; 34398 Montpeller Cedex 5 France

2. CIRAD/FLHOR; BP-5035 34032 Montpellier Cedex France

3. Programme Agro-Alimentaire, TA 40/16-Equipe SMANA; CIRAD/AMIS; 73, rue Jean-François Breton 34398 Montpellier Cedex 5 France

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference15 articles.

1. Determination of Lipase Selectivity;Jensen;Lipids,1983

2. Fatty Acid Selectivity of a Lipase Purified from Vernonia galamensis Seed;Ncube;Biochim. Biophys. Acta,1995

3. Purification of Proteinases from Carica papaya;Mc Kee;Phytochemistry,1986

4. Specificity of Carica papaya Latex as Biocatalyst in the Esterification of Fatty Acids with 1- Butanol;Mukherjee;J. Agric. Food Chem.,1996

5. Substrate Specificity of Lipases in Protease Preparations;Mukherjee;Ibid.,1998

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