Cholesterol, Lipid Content, and Fatty Acid Composition of Different Tissues of Farmed Cobia (Rachycentron canadum) from China
Author:
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Link
http://www.springerlink.com/index/pdf/10.1007/s11746-009-1458-4
Reference29 articles.
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3. Miao S, Jen CC, Huang CT, Hu SH (2009) Ecological and economic analysis for cobia Rachycentron canadum commercial cage culture in Taiwan. Aquacult Int 17:125–141
4. Craig SR, Schwarz MH, McLean E (2006) Juvenile cobia (Rachycentron canadum) can utilize a wide range of protein and lipid levels without impacts on production characteristics. Aquaculture 261:384–391
5. Li LD, Chen BS, Feng J, Ke H, Cai JX, Fan K (2002) Analysis and evaluation in nutritive value of Rachycentron canadum. J Trop Oceanogr 21:76–82
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