Effect of enzymatic transesterification with flaxseed oil on the high-melting glycerides of palm stearin and palm olein-Reference-Cited by-同舟云学术

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Effect of enzymatic transesterification with flaxseed oil on the high-melting glycerides of palm stearin and palm olein

Published:2003-02 Issue:2 Volume:80 Page:133-137
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Amer Oil Chem Soc

Author:

Long K.¹,Zubir I.¹,Hussin A. B.¹,Idris N.²,Ghazali H. M.³,Lai O. M.³

Affiliation:

1. Food Technology Centre; Malaysia Agricultural Research and Development Institute; P.O. Box 12301 50774 Kuala Lumpur Malaysia

2. ; Palm Oil Research Institute of Malaysia; Bandar Baru Bangi 43650 Selangor Malaysia

3. ; Department of Biotechnology, Faculty of Food Science and Biotechnology; Universiti Putra Malaysia; UPM 43400 Serdang Selangor Malaysia

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference13 articles.

1. Making Value-Added Products from Palm Oil by 1, 3 Regioselective Enzymatic Interesterification;Graille;ELAIES,1977

2. Enzymatic Interesterification of Palm Stearin and Palm Kernel Olein;Zainal;J. Am. Oil Chem. Soc.,1999

3. Effect of Enzymatic Interesterification on the Melting Point of Tallow-Rape Seed Oil (LEAR) Mixtures;Forsell;Ibid.,1992

4. Use of Enzymatic Transesterified Palm Stearin-Sunflower Oil Blends in the Preparation of Table Margarine Formulation;Lai;Food Chem.,1999

5. Mycelium-Bound Lipase from a Locally Isolated Strain of Aspergillus flavus Link: Pattern and Factors Involved in Its Production;Long;J. Chem. Technol. Biotechnol.,1996

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1. Physicochemical and technological properties of pracaxi oil, cupuassu fat and palm stearin blends enzymatically interesterified for food applications;LWT;2023-07

2. Medium / long-chain structured triglycerides are superior to physical mixtures triglycerides in Caenorhabditis elegans lifespan through an AMPK modified pathway;Food Bioscience;2021-02

3. Physico-chemical properties of Moringa oleifera seed oil enzymatically interesterified with palm stearin and palm kernel oil and its potential application in food;Journal of the Science of Food and Agriculture;2015-12-29

4. Enzymatic interesterification on the physicochemical properties of Moringa oleifera seed oil blended with palm olein and virgin coconut oil;Grasas y Aceites;2015-04-14

5. Preparation of Uniform-Sized Multiple Emulsions and Micro/Nano Particulates for Drug Delivery by Membrane Emulsification;Journal of Pharmaceutical Sciences;2011-01

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