Author:
Kirkhus Bente,Lamglait Amandine,Storrø Ivar,Vogt Gjermund,Olsen Elisabeth,Lundby Frank,Standal Håkon
Subject
Organic Chemistry,General Chemical Engineering
Reference55 articles.
1. Kromhout D, Menotti A, Bloemberg B, Aravanis C, Blackburn H, Buzina R et al (1995) Dietary saturated and trans-fatty-acids and cholesterol and 25-year mortality from coronary-heart-disease—the 7 countries study. Prev Med 24(3):308–315
2. Willett WC (2012) Dietary fats and coronary heart disease. J Intern Med 272(1):13–24
3. American Heart Association Nutrition C, Lichtenstein AH, Appel LJ, Brands M, Carnethon M, Daniels S et al (2006) Diet and lifestyle recommendations revision 2006: a scientific statement from the American Heart Association Nutrition Committee. Circulation 114(1):82–96
4. US Department of Agriculture and US Department of Health and Human Services (2010) Dietary guidelines for Americans 2010. Goverment Printing Office, Washington DC
5. Nordic Nutrition Recommendations (2012). DOI: 10.6027/Nord2014-002
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献