Thermal Oxidation Analysis of Forage Turnip (Raphanus sativus L. var. oleiferus Metzg.) Oil-Reference-Cited by-同舟云学术

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Thermal Oxidation Analysis of Forage Turnip (Raphanus sativus L. var. oleiferus Metzg.) Oil

Published:2015-02-25 Issue:3 Volume:92 Page:403-408
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Oliveira Ivan Pires,Souza Augusto Ferreira,Lescano Caroline Honaiser,Caires Anderson Rodrigues Lima,Muzzi Rozanna Marques

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference31 articles.

1. Domingos AK, Saad EB, Wilhelm HM, Ramos LP (2008) Optimization of the ethanolysis of Raphanus sativus (L. Var.) crude oil applying the response surface methodology. Bioresour Technol 99:1837–1845

2. Shah SN, Iha OK, Alves FCSC, Sharma BK, Erhan SZ, Suarez PAZ (2013) Potential application of turnip oil (Raphanus sativus L.) for biodiesel production: physical–chemical properties of neat oil, biofuels and their blends with ultra-low sulphur diesel (ULSD). Bioenerg Res 6:841–850

3. Guinazi M, Milagres RCRM, Pinheiro-Sant’Ana HM, Chaves JBP (2009) Tocoferois e Tocotrienois em Óleos Vegetais e Ovos. Quim Nova 32:2098–2103

4. Osawa CC, Gonçalves LAG, Ragazzi S (2006) Titulação Potenciométrica Aplicada na Determinação de Ácidos Graxos Livres de Óleos e Gorduras Comestíveis. Quim Nova 29:593–599

5. Ammari F, Jouan-Rimbaud-Bouveresse D, Boughanmi N, Rutledge DN (2012) Study of the heat stability of sunflower oil enriched in natural antioxidants by different analytical techniques and front-face fluorescence spectroscopy combined with independent component analysis. Talanta 99:323–329

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