Quality Characterization of the Olive Oil from Var. Tosca 07® Grown in a Commercial High Density Orchard-Reference-Cited by-同舟云学术

Quality Characterization of the Olive Oil from Var. Tosca 07® Grown in a Commercial High Density Orchard

Published:2014-01-03 Issue:4 Volume:91 Page:613-622
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Abenoza María,Benito Marta,Oria Rosa,Sánchez-Gimeno A. Cristina

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference29 articles.

1. Godini A, Vivaldi GA, Camposeo S (2011) Olive cultivars field-tested in super-high-density system in southern Italy. California Agric 65(1):39–40

2. Camposeo S, Vivaldi GA (2011) Short-term effects of de- oiled olive pomace mulching application on a young super high-density olive orchard. Sci Hortic 129:613–621

3. Sonnoli A (2001) Una nueva variedad de olivo de tamaño reducido. Olivae 88:46–49

4. Camposeo S, Ferrara G, Palasciano M, Godini A (2008) Varietal behaviour according to the superintensive olive culture training system. Acta Hort 791:271–274

5. Camposeo S, Godini A (2010) Preliminary observations about the performance of 13 varieties according to the super high density olive culture training system in Apulia (southern Italy). Adv Hort Sci 24:16–20

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