Investigating Chemical Properties and Oxidative Stability of Kernel Oil from Pistacia khinjuk Growing Wild in Iran
Author:
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Link
http://link.springer.com/content/pdf/10.1007/s11746-016-2817-6.pdf
Reference32 articles.
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4. Tomaino A, Martorana M, Arcoraci T, Monteleone D, Giovinazzo C, Saija A (2010) Antioxidant activity and phenolic profile of pistachio (Pistacia vera L., variety Bronte) seeds. J Biochim 92:1115–1122
5. Farhoosh R, Haddad Khodaparast MH, Sharif A (2009) Bene hull oil as a highly stable and antioxidative vegetable oil. Eur J Lipid Sci Technol 111:1259–1265
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