Preparation of soy protein concentrate and isolate from extruded-expelled soybean meals
Author:
Affiliation:
1. ; Department of Food Science and Human Nutrition, Center for Crops Utilization Research; Iowa State University; 50011-1061 Ames Iowa
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference16 articles.
1. Soy Protein Concentrate;Campbell,1985
2. Kolar , C.W. S.H. Rickert C.D. Decker F.H. Steinke R.J. Vander Zanden Isolated Soy Protein Ibid. 259 300
3. Dry Extrusion as an Aid to Mechanical Expelling of Oil from Soybeans;Nelson;J. Am. Oil Chem. Soc.,1987
4. Soybean Protein Processing and Utilization;Lusas,1995
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