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Deterpenation of Brazilian orange peel oil by vacuum distillation

  • Published:2001-10 Issue:10 Volume:78 Page:1041-1044
  • ISSN:0003-021X
  • Container-title:Journal of the American Oil Chemists' Society
  • language:en
  • Short-container-title:J Amer Oil Chem Soc

Author:

Stuart Giane R.1,Lopes Daíse2,Oliveira J. Vladimir1

Affiliation:

1. Department of Food Engineering; URI-Campus de Erechim; 99700-000 Erechim Rio Grande do Sul Brazil

2. Embrapa/Food Technology; 21945-970 Rio de Janeiro Rio de Janeiro Brazil

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference8 articles.

1. Current Investigations on Orange Peel Oil Fractionation;Stuart;Perfum. Flavor.,2001

2. Countercurrent Deterpenation of Citrus Oils with Supercritical CO2;Budich;J. Supercrit. Fluids,1999

3. Fractionation of Citrus Oil by Supercritical Countercurrent Extractor with Side-Stream Withdrawal;Sato;Ibid.,1998

4. Objective Evaluation of the Degree of Concentration of Citrus Oils;Lifshitz;Perfum. Essent. Oil Rec.,1969

5. Preparation and Chemical Composition of Orange Oil Concentrates;Vora;J. Food Sci.,1983
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