Production of alkyl ester as biodiesel from fractionated lard and restaurant grease-Reference-Cited by-同舟云学术

Production of alkyl ester as biodiesel from fractionated lard and restaurant grease

Published:2002-02 Issue:2 Volume:79 Page:191-195
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Amer Oil Chem Soc

Author:

Lee Ki-Teak¹,Foglia Thomas A.²,Chang Kyu-Seob¹

Affiliation:

1. ; Department of Food Science and Technology; Chungnam National University, College of Agriculture; 220 Gung-Dong, Yusung-Gu 305-764 Taejon Republic of Korea (South)

2. USDA, ARS, ERRC; 19038 PennsylvaniaWyndmoor

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference16 articles.

1. The Effects of Vegetable Oil Properties on Injection and Combustion in Two Different Diesel Engines;Ryan;J. Am. Oil Chem. Soc.,1984

2. Low-Temperature Properties of Alkyl Esters of Tallow and Grease;Foglia;Ibid.,1997

3. Low-Temperature Property and Engine Performance Evaluation of Ethyl and Isopropyl Esters of Tallow and Grease;Wu;Ibid.,1998

4. Variables Affecting the Yields of Fatty Esters from Transesterified Vegetable Oils;Freedman;J. Am. Oil Chem. Soc.,1984

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