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How green is green? Sampling and perception in assessing green seeds and chlorophyll in canola

  • Published:2000-11 Issue:11 Volume:77 Page:1209-1214
  • ISSN:0003-021X
  • Container-title:Journal of the American Oil Chemists' Society
  • language:en
  • Short-container-title:J Amer Oil Chem Soc

Author:

Daun James K.1,Symons Stephen1

Affiliation:

1. Grain Research Laboratory; Canadian Grain Commission; 1404-303 Main St. MB R3C 3G8 Winnipeg Canada

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference13 articles.

1. The Relationship Between Rapeseed Chlorophyll, Rapeseed Oil Chlorophyll, and Percentage Green Seeds;Daun;J. Am. Oil Chem. Soc.,1982

2. Canola Oil Processing in Canada;Mag;Ibid.,1983

3. Chemical Aspects of Chlorophyll Breakdown Products and Their Relevance to Canola Oil Stability;Tautorus;Ibid.,1993

4. Hydrogenation of Canola Oil as Effected by Chlorophyll;Abraham;Ibid.,1986

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