Transfer of Phenolic Compounds from Olive Mill Wastewater to Olive Cake Oil-Reference-Cited by-同舟云学术

Transfer of Phenolic Compounds from Olive Mill Wastewater to Olive Cake Oil

Published:2013-02-15 Issue:5 Volume:90 Page:717-723
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Boudissa Farida,Kadi Hocine

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference16 articles.

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2. Meziane S, Kadi H, Lamrous O (2006) Kinetic study of oil extraction from olive foot cake. Grasas Aceites 57:175–179

3. Meziane S, Kadi H (2008) Kinetics and thermodynamics of oil extraction from olive cake. J Am Oil Chem Soc 85:391–396

4. Chen Y, Xie MY, Gong XF (2007) Microwave-assisted extraction used for the isolation of total triterpenoid saponins from Ganoderma atrum. J Food Eng 81:161–170

5. Perez-Serradilla JA, Japon-Lujan R, Luque de Castro MD (2007) Simultaneous microwave-assisted solid–liquid extraction of polar and nonpolar compounds from alperujo. Anal Chim Acta 602:82–88

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