A rapid high-performance liquid chromatographic method for the determination of sinapine and sinapic acid in canola seed and meal
Author:
Affiliation:
1. ; Department of Food Science; University of Manitoba; R3T 2N2 Winnipeg Manitoba Canada
2. ; Department of Food Science and Human Nutrition; Washington State University; 99164-6376 Pullman WA
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference32 articles.
1. Sinapine and Related Esters in Seed Meal of Crambe abyssinica;Austin;J. Agric. Food Chem.,1968
2. Free, Esterified and Insoluble Phenolic Acids. II. Composition of Phenolic Acids in Rapeseed Flour and Hulls;Krygier;Ibid.,1982
3. Structural Changes in Sinapic Acid Conjugates During Seedling Development of Rape;Bouchereau;Plant Physiol. Biochem.,1992
4. Rapeseed Meal and Egg Tainting: Association with Sinapine;Hobson;Br. Poult. Sci.,1977
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