Hydrogenation of vegetable oils using mixtures of supercritical carbon dioxide and hydrogen

Author:

King Jerry W.,Holliday Russell L.,List Gary R.,Snyder Janet M.

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference25 articles.

1. Van den Hark, S., M. Harrod, and P. Moller, Hydrogenation of Fatty Acid Methyl Esters to Fatty Alcohols at Supercritical Conditions, J. Am. Oil Chem. Soc. 76:1363–1370 (1999).

2. Harrod, M., M.-B. Macher, J. Hogberg, and P. Moller, Hydrogenation of Lipids at Supercritical Conditions, in Proceedings of the 4th Italian Conference on Supercritical Fluids and Their Applications, edited by E. Reverchon, Capri, Italy, 1997, pp. 319–326.

3. Harrod, M., and P. Moller, Hydrogenation of a Substrate and Products Manufactured According to the Process, International Patent WO 96/01304 (1996).

4. Tacke, T., S. Wieland, and P. Panster, Hardening of Fats and Oils in Supercritical CO2, in High-Pressure Chemical Engineering, edited by P.R. von Rohr and C. Trepp, Elsevier, Amsterdam, 1996, pp. 17–21.

5. Tacke, T., S. Wieland, and P. Panster, Selective and Complete Hardening of Edible Oils and Free Fatty Acids in Supercritical Fluids, in Proceedings of the 4th International Symposium on Supercritical Fluid, Sendai, Japan, 1997, pp. 511–514.

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