Changes in Lipid Composition During Dry Grind Ethanol Processing of Corn
Author:
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference15 articles.
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3. Moreau RA, Hicks KB, Johnston DB, Laun NP (2010) The composition of crude corn oil recovered after fermentation via centrifugation from a commercial dry grind ethanol process. J Am Oil Chem Soc 87:895–902
4. Han J, Liu KS (2010) Changes in composition and amino acid profile during dry grind ethanol processing from corn and estimation of yeast contribution towards DDGS proteins. J Agric Food Chem 58:3430–3437
5. Moreau RA, Powell MJ, Singh V (2003) Pressurized liquid extraction of polar and nonpolar lipids in corn and oats with hexane, methylene chloride, isopropanol, and ethanol. J Am Oil Chem Soc 80:1063–1067
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