Thermal and flow properties of oils from salmon heads
Author:
Affiliation:
1. Fishery Industrial Technology Center; University of Alaska Fairbanks; 99615 Kodiak Alaska
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference19 articles.
1. Thermal Analysis in Quality Assessment of Rapeseed Oils;Wesolowski;Thermochim. Acta,1998
2. Thermal Degradation of Fatty Acids and Catfish and Menhaden Oils at Different Purification Steps;Sathivel;J. Am. Oil Chem. Soc.,2003
3. Thermal Analysis: An Alternative Method of Measuring Oil Stability;Hassel;J. Am. Oil Chem. Soc.,1976
4. Comparison of Methods for Testing the Stability of Fats and Oils, and of Foods Containing Them;Gearhart;Ibid.,1957
5. Thermal Properties Measurements of Fried Foods Using Differential Scanning Calorimeter;Buhri,1994
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