Functional properties of soy protein fractions produced using a pilot plant-scale process
Author:
Affiliation:
1. ; Dept. of Food Science and Human Nutrition; Iowa State University; 1139 Food Sciences Bldg. 50011 Ames IA
2. ; University of Arkansas-Pine Bluff; 71601 Pine Bluff Arkansas
3. Protein Technologies Inc.; 63188 St. Louis Missouri
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference13 articles.
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2. World Industrial Applications for Soy Protein and Potential for Increased Utilization;Myers;Cereal Foods World,1993
3. Dynamic Viscoelastic Study on the Gelation of 7S Globulin from Soybeans;Nagano;J. Agric. Food Chem.,1992
4. Pilot-Plant Fractionation of Soybean Glycinin and β- Conglycinin;Wu;J. Am. Oil Chem. Soc.,1999
5. Simplified Process for Soybean Glycinin and β-Conglycinin Fractionation;Wu;J. Agric. Food Chem.,2000
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