Influence of Turbidity Grade on Color and Appearance of Virgin Olive Oil-Reference-Cited by-同舟云学术

Influence of Turbidity Grade on Color and Appearance of Virgin Olive Oil

Published:2011-03-10 Issue:9 Volume:88 Page:1317-1327
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Gordillo Belen¹,Ciaccheri Leonardo²,Mignani Anna G.²,Gonzalez‐Miret M. Lourdes¹,Heredia Francisco J.¹

Affiliation:

1. Food Colour and Quality Lab, Department Nutrition and Food Science, Facultad de FarmaciaUniversidad de SevillaSevilla41012Spain

2. Optics and Photonics DepartmentCNR‐Institute of Applied Physics ‘Nello Carrara’Via Madonna del Piano, 10 Building DSesto Fiorentino (FI)50019Italy

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1007/s11746-011-1787-y

Reference40 articles.

1. Influence of colour intensity on the perception of colour and sweetness in various fruit-flavoured yoghurts

2. Food Colour and Appearance

3. Characteristics of olive and olive pomace oils and their analytical methods. Regulation EEC/2568/91 ad later modifications;EEC;Official J Euro Communities,1991

4. Chromatic evolution of virgin olive oils submitted to an accelerated oxidation test

Cited by 28 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. How storage time affects sensory, chemical, and physical characteristics of flavored olive oil;Food Science & Nutrition;2023-08-11

2. Subzero Temperature Storage to Preserve the Quality Attributes of Veiled Virgin Olive Oil;Foods;2023-03-13

3. Fruit Wine Obtained from Melon by-Products: Physico-Chemical and Sensory Analysis, and Characterization of Key Aromas by GC-MS;Foods;2022-11-13

4. In-line monitoring of solid dispersion preparation in small scale extrusion based on UV–vis spectroscopy;Pharmaceutical Development and Technology;2022-11-12

5. Impact of infrared and dry‐air roasting on antioxidant potential, oxidative stability, chemical characteristics, and fatty acid profile of black and white sesame ( Sesamum indicum L.) oil;Journal of Food Processing and Preservation;2022-10-12