Author:
Calliauw Gijs,Gibon Véronique,De Greyt Wim,Plees Laurence,Foubert Imogen,Dewettinck Koen
Subject
Organic Chemistry,General Chemical Engineering
Reference17 articles.
1. Jacobsberg B, Oh OC (1976) Studies in palm oil crystallization. J Am Oil Chem Soc 52:609–617
2. Deffense E (2000) Dry fractionation technology in 2000. Eur J Lipid Sci Technol 102:234–236
3. Kellens MJ (2001) Oil modification processes. In: Hamm W, Hamilton RJ (eds) Edible oil processing. Sheffield Academic Press, Sheffield, pp 129–173
4. De Greyt W, Kellens M, Hendrix M (2003) New developments in the dry fractionation of palm and palm kernel oil, PIPOC [PORIM International palm oil conference] 2003, Chemistry and technology conference, Putrajaya, Malaysia, 24–28 August
5. Rossell JB (1967) Phase diagrams of triglyceride mixtures. Adv Lipid Res 5:353–408
Cited by
27 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献