Further Lipid Profiling of the Oil from the Mophane Caterpillar, Imbrasia belina
Author:
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Link
http://www.springerlink.com/index/pdf/10.1007/s11746-009-1443-y
Reference20 articles.
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2. Yeboah SO, Motshegwe SM, Holmback J (1998) General properties and fatty acid composition of the oil from the mophane caterpillar, Imbrasia belina. J Am Oil Chem Soc 75(6):725–728
3. Hunter JE (2001) Studies on effects of dietary fatty acids as related to their position on triglycerides. Lipids 36:655–668
4. El-Handy AH, El-Fizga N (1995) Detection of olive oil adulteration by measuring its authenticity factor using reversed-phase high performance liquid chromatography. J Chromatogr 708:351–355
5. Damirchi SA, Savage GP, Dutta PC (2005) Sterol fractions in hazelnut and virgin olive oils and 4,4-dimethylsterols as possible markers for detection of adulteration of virgin olive oil. J Am Oil Chem Soc 82:717–725
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