Twin-screw extrusion texturization of extruded-expelled soybean flour
Author:
Affiliation:
1. ; Department of Food Science and Human Nutrition; Iowa State University; 2312 Food Science Building 50011 Ames IA
2. ; Center for Crops Utilization Research; Iowa State University; 2312 Food Science Building 50011 Ames IA
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference18 articles.
1. Texturized Food Proteins from Fullfat Soybeans at Low Cost;Lusas;Extrusion Comm.,1996
2. Lusas , E.W. M.N. Riaz Soy Protein Products: Processing and Use Am. Inst. Nutr. 573S 580S 1995
3. Characterization of Extruded-Expelled Soybean Flours;Crowe;J. Am. Oil Chem. Soc.,2001
4. American Oil Chemistś Society,1993
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