Preparation and characterization of rice protein isolates
Author:
Affiliation:
1. Southern Regional Research Center; U.S. Department of Agriculture; 70124 New Orleans Louisiana
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference11 articles.
1. Studies on the Extraction and Composition of Rice Proteins;Cagampang;Cereal Chem.,1966
2. Mass Production Method for Rice Protein Isolate and Nutritional Evaluation;Morita;J. Food Sci.,1993
3. Use of Enzymes in the Processing of Protein Products from Rice Bran and Rice Flour;Shih;Nahrung,1999
4. Tricine-Sodium Dodecyl Sul-fate-Polyacrylamide Gel Electrophoresis for the Separation of Proteins in the Range from 1 to 100 kDa;Schagger;Anal. Biochem.,1987
5. Emulsifying Properties of Proteins: Evaluation of a Turbidimetric Technique;Pearce;J. Agric. Food Chem.,1978
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