Melting behavior of blends of milk fat with hydrogenated coconut and cottonseed oils
Author:
Affiliation:
1. Werribee Laboratory; Food Science Australia; Private Bag 16, Sneydes Rd. 3030 Werribee Victoria Australia
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference26 articles.
1. Chemical and Thermal Characteristics of Milk-Fat Fractions Isolated by a Melt Crystallization;Dimick;J. Am. Oil Chem. Soc.,1996
2. Phase Behaviour of Fats and Their Mixtures;Timms;Prog. Lipid Res.,1984
3. Rossell , J.S. Interactions of Triglycerides and of Fats Containing Them Chem. Ind. (1 September) 832 835 1973
4. Coconut Oil;Canapi,1996
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