Effect of temperature programming on the performance of urea inclusion compound-based free fatty acid fractionation-Reference-Cited by-同舟云学术

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Effect of temperature programming on the performance of urea inclusion compound-based free fatty acid fractionation

Published:2006-03 Issue:3 Volume:83 Page:253-259
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Amer Oil Chem Soc

Author:

Hayes Douglas G.¹

Affiliation:

1. ; Department of Biosystems Engineering and Soil Science; University of Tennessee; 2506 E.J. Chapman Dr. Knoxville 37996-4531 TN

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference16 articles.

1. Urea, Thiourea, and Selenourea;Hollingsworth,1996

2. Purification of Free Fatty Acids via Urea Inclusion Compounds;Hayes,2005

3. Free Fatty Acid Fractionation via Urea Inclusion Compounds;Hayes;inform,2002

4. Urea Inclusion Compound Formation;Hayes;Ibid.,2002

5. Urea Complexation for the Rapid, Cost Effective, Ecologically Responsible Fractionation of Fatty Acid from Seed Oil;Hayes;J. Am. Oil Chem. Soc.,1998

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