Analysis of Castor by ELISAs that Distinguish Ricin andRicinus communisagglutinin (RCA)

Author:

Brandon David L.1,McKeon Thomas A.2,Patfield Stephanie A.1,Kong Qiulian1,He Xiaohua1

Affiliation:

1. ; Foodborne Toxin Detection and Prevention Research Unit; Western Regional Research Center, USDA Agricultural Research Service; 800 Buchanan Street Albany CA 94710 USA

2. ; Bioproducts Research Unit; Western Regional Research Center, USDA Agricultural Research Service; 800 Buchanan Street Albany CA 94710 USA

Funder

Shanghai Shuneng Irradiation Technology Company, Shanghai, China

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference18 articles.

1. Castor oil products;McKeon,2007

2. Potential for detoxified castor meal;Fuller;J Am Oil Chem Soc,1971

3. Toxin content of commercial castor cultivars;McKeon;J Am Oil Chem Soc,2014

4. Seed yield and oil quality of perennial castor bean in a Mediterranean environment;Anastasi;Int J Plant Prod,2015

5. 2015 http://www.SDIFarms.com

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