Effect of row space and irrigation on seed composition of Turkish sesame (Sesamum indicum L.)

Author:

Alpaslan M.1,Boydak E.2,Hayta M.1,Gerçek S.2,Simsek M.2

Affiliation:

1. ; Department of Food Engineering; Inönü University; 44069 Malatya Turkey

2. ; Department of Crop Science; Harran University; 6300 Sanliurfa Turkey

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference23 articles.

1. Sesame Oil;Desphande,1996

2. Evaluation of Some Locally Grown Seeds (peanut, corn, sesame) and Their Extracted Oils in Saudi Arabia. Arab Gulf;Al-Kahtani;J. Sci. Res. Agric. Biol. Sci.,1989

3. Seed Composition of Some New Varieties of Sesame;Daxa;J. Oil Technol. Assoc. India,1989

4. Studies on the Quality of Sesamum Seed and Oil. I. Varietal Differences in the Quantity and Quality of Oil;Dhawan;J. Food Sci. Tech.,1972

5. Variation of Certain Characters and Line Selection for Yield, Oil, and Linoleic Acids in the Turkish Sesame (Sesamum indicum L.) Populations;Baydar;Tr. J. Agric. For.,1999

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