GC determination of synthetic hydrocarbon-based thermal heating fluid in vegetable oils

Author:

Mon M. H.1,Tang T. S.2,Tan G. H.3

Affiliation:

1. ; Advanced Oleochemical Technology Center; Malaysian Palm Oil Board, No. 6 Persiaran Institusi; Bandar Baru Bangi 43000 Kajang, Selangor Malaysia

2. ; Technical Advisory Services Unit; Malaysian Palm Oil Board; 43000 Kajang Selangor Malaysia

3. ; Department of Chemistry; University of Malaya; 50603 Kuala Lumpur Malaysia

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference20 articles.

1. Tang, T.S., N. Sudin, and R. Baharuddin, PORIM's Survey of Thermal Heating Oils Used by the Malaysian Palm Oil Refineries, PORIM Report PO 274, Kuala Lumpur, 1996.

2. Rossell, B., Heat-Transfer Fluids in the Oils and Fats Industry. 1. Specification, Types and Toxicity, Lipid Technol. 5:110–114 (1993).

3. Meershoek, C.J.M., It Is Time to End Use of THFs, Inform 9:542–548 (1999).

4. Takagi, T., Detection and Determination of Biphenyl-Diphenylether Heat Transfer Medium in Fatty Oils, Yukagaku 18:235–239 (1969).

5. Imai, C., H. Watanabe, N. Haga, and T. Li, Detection of Heat Transfer Media in Edible Oil, J. Am. Oil Chem. Soc. 51:495–498 (1974).

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