Chemical Composition and Ability of Essential Oils from Six Aromatic Plants to Counteract Lipid Oxidation in Emulsions-Reference-Cited by-同舟云学术

Chemical Composition and Ability of Essential Oils from Six Aromatic Plants to Counteract Lipid Oxidation in Emulsions

Published:2013-12-07 Issue:3 Volume:91 Page:471-479
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Tchobo Fidèle Paul,Alitonou Guy Alain,Soumanou Mohamed Mansourou,Barea Bruno,Bayrasy Christelle,Laguerre Mickaël,Lecomte Jérôme,Villeneuve Pierre,Souhounhloue K. C. Dominique

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Link

http://link.springer.com/content/pdf/10.1007/s11746-013-2389-7

Reference34 articles.

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4. Baratta MT, Dorman HJD, Deans SG, Biondi DM, Ruberto G (1998) Chemical composition, antibacterial and antioxidative activity of laurel, sage, rosemary, oregano and coriander essential oils. J Essent Oil Res 10:618–627

5. Politeo O, Jukic M, Milos M (2007) Chemical composition and antioxidant capacity of free volatile aglycones from basil (Ocimum basilicum L.) compared with its essential oil. Food Chem 101:379–385

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