Effect of CLA on the cellular lipids ofSaccharomyces cerevisiae-Reference-Cited by-同舟云学术

Effect of CLA on the cellular lipids ofSaccharomyces cerevisiae

Published:2005-10 Issue:10 Volume:82 Page:745-748
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Amer Oil Chem Soc

Author:

Jaakola Sanna¹,Vahvaselkä Marjatta¹,Laakso Simo¹

Affiliation:

1. ; Laboratory of Biochemistry and Microbiology, Department of Chemical Technology; Helsinki University of Technology; P.O. Box 9400 HUT FIN-02015 Finland

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference16 articles.

1. Isomer-Specific Effects of Conjugated Linoleic Acid (CLA) on Adiposity and Lipid Metabolism;Evans;J. Nutr. Biochem.,2002

2. Conjugated Linoleic Acid in Humans: Regulation of Adiposity and Insulin Sensitivity;Brown;J. Nutr.,2003

3. Triacylglycerol Biosynthesis in Yeast;Sorger;Appl. Microbiol. Biotechnol.,2003

4. Metabolic Engineering of Saccharomyces cerevisiae for Production of Novel Lipid Compounds;Dyer;Appl. Microbiol. Biotechnol.,2002

5. Triacylglycerols as Fatty Acid Donors for Membrane Phospholipids Biosynthesis in Yeast;Daum;Monatsh. Chem.,1980

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