Comparison of near-infrared, fourier transform-infrared, and fourier transform-raman methods for determining olive pomace oil adulteration in extra virgin olive oil-Reference-Cited by-同舟云学术

Comparison of near-infrared, fourier transform-infrared, and fourier transform-raman methods for determining olive pomace oil adulteration in extra virgin olive oil

Published:2001-09 Issue:9 Volume:78 Page:889
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Amer Oil Chem Soc

Author:

Yang Hong¹,Irudayaraj Joseph¹

Affiliation:

1. ; Department of Agricultural and Biological Engineering; The Pennsylvania State University; 227 Agricultural Engineering Building 16802 University Park PA

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference28 articles.

1. Authentication of Vegetable Oils by Chromatographic Techniques;Aparicio;J. Chromatogr. A,2000

2. 1H and 13C NMR of Virgin Olive Oil;Sacchi;An Overview. Magn. Reson. Chem.,1997

3. Application of NMR to the Study of Olive Oils;Vlahov;Prog. Nucl. Magn. Reson. Spectrosc.,1999

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