Pan-frying stability of NuSun oil, a mid-oleic sunflower oil-Reference-Cited by-同舟云学术

Pan-frying stability of NuSun oil, a mid-oleic sunflower oil

Published:2003-05 Issue:5 Volume:80 Page:479
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Amer Oil Chem Soc

Author:

Kiatsrichart Sudatip¹,Susan Brewer M.¹,Cadwallader Keith R.¹,Artz William E.¹

Affiliation:

1. ; Dept. of Food Science and Human Nutrition; University of Illinois; 382 Agricultural Engineering Sciences Bldg., 1304 W. Pennsylvania Ave. 61820-1426 Urbana IL

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference17 articles.

1. A Review of Factors Affecting Fat Absorption in Hot Chips;Mehta;Crit. Rev. Food Sci. Nutr.,2011

2. NuSun-The Future Generation of Oils;Gupta;inform,1998

3. NuSun-Healthy Oil at a Commodity Price;Gupta;Lipid Technol.,2000

4. Pan-Heating of Low-Linolenic Acid and Partially Hydrogenated Soybean Oils;Soheili;J. Am. Oil Chem. Soc.,2002

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