Affiliation:
1. ; Department of Food Science and Human Nutrition; Iowa State University; 2312 Food Sciences Bldg. 50011 Ames IA
Subject
Organic Chemistry,General Chemical Engineering
Reference25 articles.
1. Analysis of Oleate, Linoleate, and Linolenate Hydroperoxides in Oxidized Ester Mixtures;Fatemi;Lipids,1980
2. Effect of Randomization on the Oxidation of Corn Oil;Lau;J. Am. Oil Chem. Soc.,1982
3. The Influence of Glyceride Structure on the Rate of Autoxidation;Raghuveer;Ibid.,1967
4. Influence of the Position of Unsaturated Fatty Acid Esterified Glycerol on the Oxidation Rate of Triglyceride;Wada;Ibid.,1983
5. Changes in the Structure of Soybean Triacylglycerols Due to Heat;Yoshida;Lipids,1984
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25 articles.
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