An evaluation of supercritical fluid extraction as an analytical tool to determine fat in canola, flax, solin, and mustard
Author:
Affiliation:
1. Canadian Grain Commission; Grain Research Laboratory; 1404-303 Main St. R3C 3G8 Winnipeg MB Canada
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference16 articles.
1. Petroleum-Free Extraction of Oil from Soybeans with Supercritical CO2;Friedrich;J. Am. Oil Chem. Soc.,1982
2. High Pressure Extraction of Oilseed;Eggers;Ibid.,1985
3. Determination of Oil Content in Oilseeds by Analytical Supercritical Fluid Extraction;Taylor;Ibid,1993
4. A Comparison of Oil and Fat Content in Oilseeds and Ground Beef-Using Supercritical Fluid Extraction and Related Analytical Techniques;Taylor;Food Res. Int.,1997
5. Supercritical CO2 Extraction for Total Fat Analysis of Food Products;Dionisi;J. Food Sci.,1999
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