Enzymatic Production of Monoacylglycerols with Camellia Oil by the Glycerolysis Reaction
Author:
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Link
http://www.springerlink.com/index/pdf/10.1007/s11746-009-1533-x
Reference16 articles.
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2. Pawongratn R, Xu X, H-Kittikun A (2007) Synthesis of monoacylglycerol rich in polyunsaturated fatty acids from tuna oil with immobilized lipase AK. Food Chem 104(1):251–258
3. Pelan BMC, Watts KM, Campbell IJ, Lips A (1997) The stability of aerated milk protein emulsions in the presence of small molecule surfactants. J Dairy Sci 80(10):2631–2638
4. Zhang Z, Goff HD (2005) On fat destabilization and composition of the air interface in ice cream containing saturated and unsaturated monoglyceride. Int Dairy J 15(5):495–500
5. Sonntag NOV (1982) Glycerolysis of fats and methyl esters—status, review, and critique. J Am Oil Chem Soc 59(10):795A–802A
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